The Royal Hotel Tain


Job Description: Chef - Indian Cuisine

Company: Royal Hotel Tain Limited

Location: Royal Hotel Tain, High Street Tain, Ross Shire, IV19 1AB, United Kingdom

Job as date posted: 26th June , 2023

Royal Hotel Tain Limited is a renowned and dynamic hospitality company dedicated to delivering exceptional dining experiences to our customers. We are currently seeking a talented and passionate Chef specializing in Indian Cuisine to lead our culinary team and elevate our restaurant’s offerings.

As the Chef of Royal Hotel Tain, you will be responsible for overseeing all aspects of the kitchen operations related to Indian cuisine. Your culinary expertise, creativity, and leadership skills will play a crucial role in maintaining the highest standards of food quality, menu innovation, and kitchen efficiency.

Create and develop authentic and innovative Indian dishes that delight our guests and reflect our commitment to excellence.
Plan, design, and manage the Indian cuisine menu, ensuring a balanced selection of appetizers, main courses, and desserts.
Train, mentor, and supervise kitchen staff, ensuring they adhere to quality and safety standards while fostering a collaborative and positive work environment.
Manage kitchen operations, including food preparation, cooking, and plating, to maintain consistent quality and presentation.
Control food costs by efficiently managing inventory, portion sizes, and waste reduction strategies.
Collaborate with other department heads to ensure smooth overall restaurant operations and exceptional guest experiences.
Stay updated with industry trends, techniques, and best practices in Indian cuisine to continuously enhance the menu and offerings.
Maintain a clean, organized, and sanitary kitchen environment, following all health and safety regulations.
Contribute to the development of seasonal and special event menus to keep the offerings fresh and exciting for regular and new customers.

Proven experience as a Chef, with a focus on Indian cuisine.
In-depth knowledge of Indian culinary traditions, flavors, spices, and cooking techniques.
Creativity and a passion for creating unique and memorable dining experiences.
Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
Excellent communication and organizational skills.
Ability to handle a high-pressure kitchen environment and make informed decisions on the spot.
Understanding of food cost control, inventory management, and kitchen efficiency.
Relevant culinary qualifications and certifications are a plus.

Competitive salary based on experience and skills.
Accommodation provided.
Comprehensive insurance coverage.
Food provided during working hours.
Traveling expenses covered.
Annual holidays with a flight ticket to the home country.
Join Royal Hotel Tain Limited, High street, Tain, IV19 1AB UK, and be a part of a dynamic team that values culinary excellence and provides an environment conducive to creativity and growth. If you’re an expert in Indian cuisine with a passion for leading culinary innovation, we invite you to apply and help us shape extraordinary dining experiences for our guests.

To apply for the position of Chef – Indian Cuisine, please submit your updated CV, a cover letter detailing your relevant experience, and examples of Indian dishes you have created. Shortlisted candidates will be contacted for interviews. Candidates from abroad can considered as well.


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Job Title: Customer Support Supervisor

Company: Royal Hotel Tain Limited
Location: High Street, Tain, Ross Shire, Tain, IV19 1AB, United Kingdom
Type: Full-Time
6 days with unlimited benefits (including accommodation & Food)
Posted: 26th June, 2023

We are seeking a dynamic and customer-focused manager to lead for company services team at Royal Hotel Tain Limited , Tain, Ross Shire, IV19 1AB, United Kingdom. The ideal candidate will be responsible for providing exceptional guest experiences through efficient check-in/check-out processes, handling guest inquiries and concerns, managing reservations, and overseeing the restaurant and bar services. This role presents an opportunity to make a significant impact on our guests’ satisfaction and enjoyment.

Oversee the day-to-day operations of the front desk, reservations, check-ins, and check-outs.
Lead a team of front desk agents, ensuring smooth shifts and excellent customer service delivery.
Handle guest inquiries promptly and professionally, offering assistance and information.
Address and resolve guest concerns and complaints, ensuring their satisfaction and loyalty.
Manage reservations to optimize room occupancy and revenue.
Coordinate with housekeeping to ensure timely room turnover and cleanliness.
Collaborate with the restaurant and bar teams to provide seamless guest experiences.
Monitor restaurant and bar operations, ensuring high-quality service and adherence to standards.
Train and mentor staff to enhance their performance and customer service skills.
Prepare reports on occupancy, revenue, guest feedback, and operational issues.
Assist in creating and implementing guest service policies and procedures.
Maintain a positive work environment, fostering teamwork and open communication.

Proven experience in a front desk or guest services role within the hospitality industry.
Strong leadership skills and the ability to motivate and guide a team.
Excellent interpersonal and communication skills, both written and verbal.
Proficiency in reservation management software and property management systems.
Ability to handle guest complaints with empathy and resolution-focused approach.
Knowledge of hotel operations, including check-in/check-out procedures and guest services.
Prior experience in managing restaurant and bar operations is a plus.
Problem-solving abilities and a customer-centric attitude.
Flexibility to work shifts, including weekends and holidays.
High attention to detail and organizational skills.

Competitive salary and performance-based incentives.
Comprehensive benefits package, including health insurance and retirement plans.
Professional development opportunities and ongoing training.
Employee discounts on hotel services and amenities.
Vibrant and inclusive work environment.
Application Process:

Interested candidates are invited to submit their resume and a cover letter outlining their relevant experience and enthusiasm for the Customer Support management. Please send your application to at below email. CVs from candidates living abroad can be considered as well.